THAI KITCHENAuthentic Thai Cuisine at it's Best!
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APPETIZERSChicken Satay | 6.95
5 grilled marinated chicken skewers, served with peanut sauce and cucumber salad.
Crispy Spring Rolls | 4.95
5 fried vegetarian rolls, served with sweet and sour dipping sauce. Thai
Dumplings | 5.95
5 steamed and stuffed with chicken and water chestnuts, topped with fried garlic.
Crispy Cheese Rolls | 4.95
5 cream cheese wrapped in rice paper and flash fried.
Crab Rangoon | 4.95
5 traditional cream cheese wontons served with sweet and sour sauce.
Larb Gai * | 7.95
Ground chicken mixed with spicy lime juice, red and green onions, & cilantro.
Curry Potstickers * | 6.95
5 crispy potstickers stuffed with chicken, served with our Panang Curry sauce.
Crying Tiger * | 10.95
Grilled marinated steak served on lettuce with spicy lemongrass sauce.
Beef Jerky | 7.95
Marinated with Thai spices and served with chili sauce.
Nam Tok Beef * | 10.95
Grilled slices of steak, cilantro, red and green onion in chili lime sauce
SOUP & SALADTom Yam Kung * | 4.95
Spicy Thai lemongrass soup with shrimp and mushrooms.
Tom Kha Kai | 4.95
Rich and creamy coconut soup with chicken and mushrooms.
Spicy Beef Salad * | 11.95
Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes.
How Spicy? Mild * Medium * * Hot * * * Very Hot * * * * Thai Hot * * * * *
An 18% service charge may be added to parties of 5 or more.
BIG SOUP BOWLS
Lunch: 8.95 | Dinner: 12.95 Lunch is served Monday - Friday, 11am - 3pmTom Yum Noodle Soup *
Rice noodles, mixed seafood, beansprouts, and ground chicken in a spicy broth.
Kao Soi * (Yellow Curry Noodle Soup)
Rice noodles, beansprouts, topped with crispy noodles and vegetables in our Yellow Curry soup.
*Choice of protein, add $2 for beef or shrimp Seafood
Seafood Noodle Soup
Rice noodles, beansprouts, and mixed seafood in a clear broth.
Sukho Thai Noodle Soup *
BBQ pork and ground chicken in a spicy broth with rice noodles and beansprouts.
Sliced Beef Rare Noodle Soup - Dinner size only | 12.95
Rice noodles and sliced beef in our homemade beef broth.
Combo Noodle Soup - Dinner size only | 12.95
Rice noodles, tripe, well done tendons, meatballs and beef slices in homemade beef broth.
Lunch: 8.95 | Dinner: 12.95 Lunch is served Monday - Friday, 11am - 3pmThe following are prepared with your choice of chicken, pork, tofu, or vegetables. Add $2 for beef or shrimp. Served with white rice.
Add $2 to substitute fried rice or brown rice.
Red Curry *
Spicy coconut cream, bamboo, bell peppers and basil leaves.
Yellow Curry *
Tumeric powder in sweet coconut cream with white onions and potatoes.
Panang Curry *
Spicy coconut cream with bell peppers, basil leaves, and coriander seed.
Musaman Curry *
Potatoes, onions, cashews, and peanuts in coconut cream with tamarind.
Lunch: 8.95 | Dinner: 12.95 Lunch is served Monday - Friday, 11am - 3pmThai Kitchen Noodle
Wide rice noodles with ground chicken, seafood, and black mushrooms stir fried in soy.
Stir fried wide noodles with chicken, eggs, beansprouts, and garlic in a light sauce.
Spicy Jun Noodle *
Country style Pad Thai with imitation crabmeat and beansprouts, topped with peanuts.
The following are prepared with your choice of chicken, pork, tofu, or vegetables. Add $2 for beef or shrimp
Stir fried rice noodles with eggs, beansprouts, and green onion. Topped with ground peanuts.
Spicy Noodle *
Wide noodles with chili sauce, basil leaves, tomatoes, onions, green beans and bell peppers.
Pad See Eaw
Wide rice noodles with broccoli, eggs, and carrots. Stir fried in a sweet, dark soy sauce.
Pad Woon Sen
Stir fried bean thread noodles with eggs, beansprouts, and onions.
STIR FRY ENTREE
Lunch: 8.95 | Dinner: 12.95 Lunch is served Monday - Friday, 11am - 3pmThe following are prepared with your choice of chicken, pork, tofu, or vegetables. Add $2 for beef or shrimp. Served with white rice. Add $2 to substitute fried rice or brown rice.
Baby ginger with onions, mushrooms, carrots, zucchini, and peppers.
Sauteed zucchini, onions, cashew nuts, and peppers in chili sauce.
Fresh broccoli and carrots in a light garlic sauce. Garlic and Pepper
Green beans and carrots in garlic and black pepper sauce. Served on a bed of cabbage.
Sauteed in garlic and peanut sauce on a bed of broccoli and carrots.
Spicy Basil *
Ground meat with basil, onions, and peppers in a garlic chili sauce.
Fresh mixed vegetables in a light garlic sauce.
Thai Kitchen Chicken *
Crispy chicken with sweet and spicy sauce on a bed of broccoli.
Lunch: 8.95 | Dinner: 12.95 Lunch is served Monday - Friday, 11am - 3pm
Spicy Basil Fried Rice *
Pineapple Fried Rice
HOUSE SPECIALTYServed with white rice. Add $2 to substitute fried rice or brown rice.
Spicy Frog Legs * | 16.95
Fried frog legs with fresh garlic, bell peppers. eggplant, onion, and basil.
Garlic and Pepper Frog Legs | 16.95
Fried frog legs in black pepper sauce with green beans and carrots.
Panang Grouper * | 16.95
Crispy grouper filet topped with Panang Curry, bell peppers, and basil.
Gang Quah Shrimp or Duck* 16.95
Exotic Thai curry with pineapple, tomatoes, peppers, and fresh basil.
Seafood in Hot Plate * 16.95
Mixed seafood in spicy lemongrass soupwith a touch of fresh lime.
SIDESFried Rice | 3.00
White Rice | 1.95
Brown Rice | 2.00
Roti | 2.95
Sticky Rice | 2.75 Curry Sauce | 3.95
Peanut Sauce | 1.95
Cucumber Salad | 3.95
Side Salad 3.95
Mixed Veggies | 3.95
BeveragesThai Iced Tea (No Refill) | 2.75
Thai Iced Coffee (No Refill) | 2.75
Hot Tea (Green or Jasmine) | 1.95
Fresh Brewed Iced Tea | 1.95
Soft Drinks | 2.25
Coke products, lemonade
Select How Spicy? Mild * Medium * * Hot * * * Very Hot * * * * Thai Hot * * * * *
An 18% service charge may be added to parties of 5 or more. Please inform your server of any food allergies.